Энтони Бурден
Шеф-повар Энтони Бурден прославился в 2000 году своей книгой «О еде. Строго конфиденциально. Записки из кулинарного подполья». Позже ему предложили вести собственную программу, которая транслировалась на телевидении с 2005 по 2012 год. Зрителям он запомнился по нескольким телешоу: A Cook’s Tour, The Layover, The Mind of a Chef, Parts Unknown, No Reservations. Он также отметился в качестве приглашенного судьи в ряде выпусков Top Chef.
Энтони родился на Манхэттене, а любовь к кулинарии начал испытывать в детстве после семейного путешествия во Францию. В молодости Энтони успел поработать сразу в нескольких рыбных ресторанах, что непосредственным образом повлияло на его решение стать шеф-поваром.
После окончания The Culinary Institute of America карьера Бурдена быстро пошла в гору. Он стоял у руля нескольких престижных ресторанов в Нью-Йорке, включая Supper Club, Sullivan’s и One Fifth Avenue, а в 1998 году стал управляющим и шеф-поваром во французском заведении Brasserie Les Halles на Манхэттене. Это место и стало основной площадкой для Бурдена-писателя и Бурдена-телеведущего.
5. Anne-Sophie Pic
When it comes to female chefs, there are few who can stand aside Anne-Sophie Pic. She flaunts 8 Michelin stars and owns five high-class restaurants which easily secure her spot in the top 10 chefs of the world.
Like most brilliant chefs, Anne is from France and had no formal culinary training when she started her career. Upon her father’s death, she took ownership of her family’s restaurant, Maison Pic. Soon, the restaurant was recognized by the Michelin guide and earned its first three stars.
Anne-Sophie later opened a second restaurant named Anne-Sophie Pic. Her works in the culinary industry are remarkable.
8 Michelin stars to his name and one of the top chefs in the world, Anne Sophie Pic.
Conclusion
It can be a challenge to pick the top chefs in the world since it’s a highly competitive field and many chefs have a particular niche in which they may be considered exceptional. However, great chefs are well renowned for helping guide the industry when it comes to new techniques, trends, and ideas.
If you want to become a great chef, an excellent starting point is studying at a French culinary school. This will help you get the skills and experience you need to kick-start your culinary career. With experience in a professional kitchen as well as world-class training, you will learn the skills and techniques to make your name in the culinary world.
Career
Chef Tavakkul is a professional influencer who has now stepped into all kinds of social media. Although he started his Youtube channel recently, he has spent a long time trying new food in his hometown, Qamarvan.
According to his own words on YouTube, Lezgins are expert in two critical things, farming, and cooking. Therefore, we can assume that he must have had a restaurant before he steps into Youtubing.
Chef Tavakkul started Youtubing in January 2020 and now it has more than 3 million subscribers.
Currently, he is doing an affiliate. Also, the chef is busy selling various Special knives and cookware stuff through his other social media platforms.
Chef Tavakkul from Wilderness Cooking YouTube Channel
Albert Cancook Biography/Wiki:
Who is Albert?
Albert posts many brief videos presenting his recipes on his primary channel. He highlights the key components of his recipes in these quick, under-a-minute, vertically-oriented videos. Before the Rock Mountain Oysters short, the last video featuring his full-length narration, he frequently chatted in his shorts to narrate when he first established his channel in 2020.
After that short, he kept quiet in his subsequent videos, speaking only sporadically to add a phrase or two. He ultimately developed his distinctive double thumbs-up and smiled in the short Chicken Big Mac and the subsequent short Pierogi. Whenever he develops enhanced versions of prepared dishes when he reacts to meals in motion pictures, television programs, and web videos, and when he screams when ingredients are mixed.
Albert has a net worth of roughly $4.97 million as of 2023.
| Albert Real name | Albert Niazhvinski |
| Famous as | Albert Cancook |
| Gender | Male |
| Albert Birthday | March 8, 1988 |
| Birthplace | Belarus |
| Albert Age | 35 |
| Zodiac | Pisces |
| Net Worth | $4.97 million |
| Primary Income Source | Youtube, Social Media, and Advertisements |
What is the typical career path for a chef?
The typical chef career path will usually start one of two ways. One is through getting experience in an entry-level role. This means working as a kitchen porter or cook and getting experience to help you advance to higher positions.
The other route is getting a culinary arts degree or diploma. These specialist courses will help you gain the skills and knowledge you need to start a career in a higher-level culinary role.
Once you have the relevant skills and experience, you can start to aim for roles such as head chef or executive chef. You could also look at starting your own restaurant. Many of the top chefs in the world own their own restaurants where they have complete creative freedom over the food they serve and how it is presented.
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6. Gordon Ramsay
Gordon Ramsay is famous for featuring in TV shows like Hell’s Kitchen, Master Chef, and Kitchen Nightmares. The chef previously held 16 Michelin stars.
But his busy schedule in reality shows and his adventurous lifestyle did not let him maintain it. As of 2023, Ramsay sits at 7 stars.
The chef is famous for his brilliant British cuisine and his kitchen demeanour. He owns a restaurant in London, Restaurant Gordon Ramsay, London’s longest-running three-starred restaurant. The restaurant has held three Michelin stars for 22 years now.
Ramsay was born in Scotland. The TV personality is associated with 35 restaurants around the world. The public widely acclaims his works in the popular TV shows he has featured in. Ramsay has a massive net worth of $220 million.
16 Michelin stars to his name and a top celebrity chef, Gordon Ramsay.
4. Yannick Alléno
Yannick Alléno is the owner of ‘Alléno Paris au Pavillon Ledoyen.’ The restaurant is situated in Paris and is recognized by the Michelin guide as one of the best in the world.
It has 3 Michelin stars to its name. Yannick runs eighteen restaurants, including this around the globe.
Yannick has a total of 10 Michelin stars in his name, securing him the top 10 positions in the world. The culinary world has widely acclaimed his works on research and development on French cuisine.
The chef is very keen on perfecting the flavors in a dish, providing them with texture, and maintaining minerality.
3 Michelin stars to his name and one of the top chefs in the world, Yannick Alléno.
13. Masahiro Yoshitake
Masahiro Yoshitake is the third Japanese chef on this list. Japanese cuisines are one of the finest delicacies in the world. Yoshitake intends to take it beyond Japan and show it to the world.
The chef currently has 6 Michelin stars in his name. His restaurant in Tokyo, ‘California Rolls,’ is the best in town.
It is the only one with 3 Michelin stars. There is also a tradition in his restaurants where the customers can’t take pictures while dining.
After his success in Tokyo, the chef opened ‘Sushi Shikon’ in Hong Kong. This restaurant also holds three Michelin stars since 2017.
Masahiro Yoshitake.
FAQs
Where is the Wilderness Cooking guy from?
The Wilderness Cooking guy is from Qamarvan, Azerbaijan. He is living in the same place at present, doing YouTube videos.
Is the wilderness cooking guy married?
Tavakkul has not stated whether he is married or not. According to proof from the internet, Tavakkul is single yet.
What is Wilderness Cooking guy’s name?
The Wilderness Cooking guy’s name is Tavakkul Aslanov. People call him Tavakkul Azerbaijan as he is from that particular country.
What is Tavakkul wilderness Cooking nationality?
Chef Tavakkul is an Azerbaijanian.
How much is Wilderness Cooking guy’s net worth?
The wilderness cooking guy’s net worth is between $1M USD and $2.8M.
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Some Interesting facts about Albert Cancook
- His TikTok id is albert_cancook
- His Instagram has 1.8m+ followers and still counting.
- His Instagram account is a treasure trove of captivating food photography and behind-the-scenes glimpses of his cooking escapades.
- His visually stunning posts not only showcase his culinary creations but also provide a glimpse into the dedication and creativity that goes into each dish.
- Albert Cancook’s rise to fame has also fostered a vibrant online community of food enthusiasts.
- He believes “Food is possibly the lone all-inclusive thing that truly has the ability to unite everybody”.
- He did a collab video with shaq
- He has collaborated with various other influencers.
- His each Instagram post is a gateway to a treasure trove of recipes, allowing his followers to replicate his dishes in their own kitchens.
- He has been featured on the cover of various food magazines and various articles have been published about his success.
- His ability to seamlessly navigate traditional media and social platforms showcases the transformative power of technology in reshaping how we approach food, culture, and entertainment.
With 13 million followers and counting, he has established himself as a beloved figure in the culinary community and a source of inspiration for aspiring home cooks everywhere. Albert Cancook will continue to inspire and delight food enthusiasts around the world.
Как стать признанным шеф-поваром
Мечтаете сделать карьеру шеф-повара? Чтобы добиться головокружительного успеха в этой профессии, недостаточно одного умения хорошо готовить. Для этого вам нужно обладать навыками и знаниями, которые позволят управлять кухней, знать всё о сочетании ингредиентов и блюд, предвидеть кулинарные тренды, отлично разбираться во многих других вопросах. Всё это вы сможете освоить во время обучения в одной из лучших кулинарных школ мира, которая даст вам фундаментальную теоретическую и практическую основу для развития успешной карьеры.
Воспользуйтесь нашей бесплатной консультацией, чтобы подобрать академию по подходящим параметрам – местоположению, срокам, стоимости, специализации. Задайте свой вопрос менеджеру STUDIES & CAREERS!
Albert Cancook Instagram Explored
As Albert Cancook continues to leave an indelible mark in the culinary world, his Instagram feed has become a captivating tapestry of gastronomic delights, travel escapades, and delectable recipes. With a following of 1.6 million avid food enthusiasts, his virtual journey offers a multifaceted experience that transcends beyond the confines of a mere social media account.
Through the username @albert_cancook, he grants his followers an intimate glimpse into his culinary odyssey. The canvas of his Instagram is adorned with meticulously crafted dishes, each photograph narrating a story of flavors, techniques, and passion. From vibrant pasta dishes that pay homage to his Italian roots to intricately plated desserts that border on edible art, his feed is a masterclass in culinary presentation.
Albert cancook’s Instagram isn’t just a platform for showcasing his culinary prowess; it’s a cultural experience that transcends borders. It’s a testament to his dedication to his craft and his commitment to sharing the art of cooking with the world.
Height, Weight, and Body Measurements:
How Tall Is Albert?
There is no doubting his hero-like cuteness and chubby frame. Albert has beautiful, slightly arched, almond-shaped green eyes and short white hair. He has a white porcelain complexion, is petite, and exudes a mesmerizing charisma. He weighs 84 kilograms and is 5 feet 9 inches tall. Albert is 44 inches across the chest, 16 inches across the biceps, and 37 inches around the waist.
(Image: albert_cancook /Instagram)
| Height | 5 feet 9 inches |
| Weight | 84 kg |
| Chest size | 44 |
| Waist size | 37 |
| Biceps size | 16 |
| Shoe size | N/A |
| Eye color | Green |
| Eyes shape | Almond shape |
| Hair Color | White |
| Hairs style | Short Trimmed |
| Skin Tone | White Porcelain |
Гордон Рамзи
Кто не знает Гордона Рамзи? На сегодняшний день это шеф-повар номер один в мире. Известный своей прямотой, он снялся в нескольких реалити-шоу, включая Hell’s Kitchen, The F Word, Ramsay’s Kitchen Nightmares, MasterChef, Hotel Hell и Next Level Chef. В настоящее время он является ведущим программы Next Level Chef, премьера которой состоялась в январе 2022 года.
Гордон начал проявлять интерес к кулинарии еще в подростковом возрасте. К тому времени, когда ему исполнилось 20 лет, он уже работал шеф-поваром в отеле Wroxton House, а также управлял рестораном на 60 мест в Wickham Arms. Позже Рамзи переехал из родного Стратфорда в Лондон, где успел поработать в нескольких заведениях. Желая продвинуться по карьерной лестнице, он отправился в Париж изучать блюда французской кухни. После возвращения в Лондон в 1993 году ему сразу же предложили должность шеф-повара в ресторане La Tante Claire в Челси с тремя звездами Мишлен. Проработав там в течение нескольких лет, в 1998 году он открыл первый собственный ресторан Gordon Ramsay.
По состоянию на 2022 год Рамзи владеет 35 заведениями, которые расположены в Северной Америке, Австралии, Азии и Европе. В его коллекции в общей сложности 16 звезд Мишлен.
17. Quique Dacosta
Quique Dacosta is a well-known chef from Spain. He is the author of the book Arroces Contemporáneos which depicts his passion for rice.
The chef has worked extensively for the development of this ingredient and revolutionalized it. He is the author of 3 more books that talk about the cuisines of his four restaurants.
Dacosta is a holder of 5 prestigious Michelin stars. He joined El Poblet restaurant when he was 17 years old.
That’s when his culinary career truly began. After the evident success and 3 Michelin stars, Dacosta renamed the restaurant as Quique Dacosta Restaurant.
Quique Dacosta.
Фото
Сильная половина человечества раз и навсегда уверилась, что мясо, природа – прерогатива мужчин. Особенно подписчиков из числа сильного пола раздражает огромный нож в руках хрупкой красавицы и большие части тушки животного или второстепенных органов.
Те, которым нравятся публикации Вики На Кухне, оставляют восторженные отзывы. Опять же, по большей части восхищаются внешностью девушки. Вердикт большинства зрителей – Вика не является поваром. Цель роликов – показать себя.Вика На Кухне – популярный блогер-кулинар. Блог девушка ведет на Дзен-платформе. Статус повара-любителя: «Готовлю все самое вкусное для вас! Если видите, что приготовила я, значит, точно сможете и вы!».
The impact of top chefs on the culinary industry
As well as being incredible cooks and giving people the chance to savor memorable meals, the top chefs have a huge impact on the culinary world as a whole. Some of the ways that famous and successful chefs have influenced the culinary industry include the following.
- New techniques: Many top chefs pioneer new culinary methods. With their creative ingenuity, great chefs will invent new techniques, teaching them to the chefs they work with.
- New trends: Top chefs will also be responsible for setting trends in the culinary world.
- Inspiring new chefs: Many famous chefs, including chefs with TV shows, online content or books, directly inspire more people to take up the culinary arts. In the case of some chefs, such as Alain Ducasse, they will also make sure that there are opportunities for new chefs to learn their culinary skills.
Why are chefs important to the food industry?
Chefs are at the forefront of everything that happens in the food industry. Without chefs, there would be no restaurants or cafes, and we’d lack many interesting items to buy in shops, other than basic ingredients. Chefs are vital to make sure that we keep exploring new realms of cuisine, such as sustainable cooking, fusion cuisine, and more.
Авторский канал и приход популярности
Фуд-блогер добилась серьезной популярности. При этом биографических данных почти нет. О детских годах, любимых местах и людях остается только гадать.
Даже то, что удалось выяснить, взято из интернет-контента кулинара-любителя. Надо уточнить, Виктория предпочитает готовить на открытом огне. Любит блюда из мяса, хотя рыбу тоже изредка готовит.
Между тем кулинарное учебное заведение блогер не оканчивала. Девушка открыто признается, что является любителем. К слову, часто Вике помогает супруг, но участвует не в каждой съемке.
Параллельно блогер выкладывает сюжеты о повседневной жизни, снимает домашних питомцев, рассказывает о секретах ухода за любимцами. Кстати, посетителей блога удивил дом Виктории. Он реально роскошен.
Интернет-деятельность Виктории стартовала недавно. Сначала девушка опубликовала процесс сборки тандыра. На это задание у мастера ушло не более 15 минут. После уже сама хозяйка занялась освоением непривычной печи.
Обычный обыватель не задумывается, из каких частей туши готовится то или иное блюдо. С подачи блогера поклонникам данный факт становится известным. Часто кулинар готовит из привычных продуктов непривычные блюда. Например, здорово получаются шашлыки из печени.
В тандыре Виктория готовила блюда на костре из говяжьих потрохов. Использовала сердце, легкие. Между тем, чаще готовит из привычных продуктов. Много использует рыбу. Причем Вика отдает предпочтение готовке на природе. Число поклонников день ото дня растет. Все больше кулинаров-любителей следят за деятельностью Вики.
Оценка и критика канала
У блогера есть как поклонники, так и хейтеры. Некоторых бесит даже ухоженный внешний вид девушки. Критике подвергаются принципы готовки. Что уж совсем дико, возмущает хейтеров и тот факт, что блогер готовит мясные блюда на природе. Они почему-то решили, что готовить мясо – прерогатива мужчин.
Раздражают недоброжелателей даже размеры ножа. Инструмент реально большой, но девушка с ним справляется вполне профессионально. К слову, то, как блогер называет части туши, тоже вызывает приступ критики. Хейтеры решили, что девушка занимается кулинарией лишь для пиара, а не готовки ради.
Truth and Facts:
(Image: albert_cancook /Instagram)
Albert’s real name is Albert Niazhvinski.
He mostly kept quiet in his subsequent videos, speaking only sporadically to add a phrase or two.
He is a Russian-American YouTube chef with a large composition of recipes.
He is a chef who became popular by posting cooking videos on his social media account.
- He frequently chatted in his shorts to narrate when he first established his channel in 2020.
- Albert has a net worth of roughly $4.97 million as of 2023.
Albert has 1.2 million Instagram followers and 7.2 million YouTube subscribers.
From lean dinners to substantial desserts, he uses only original recipes.
He’s presently a resident of the United States.
He shouldn’t have a Wikipedia entry.
(Image: albert_cancook /Instagram)
Albert Cancook Career
Albert’s journey to culinary stardom began when he decided to share his passion for cooking on TikTok under the handle “albert_cancook.” His innovative approach to cooking and flair for presenting dishes in a visually appealing way quickly garnered attention. His videos feature an array of dishes, ranging from healthy dinners to indulgent desserts, offering something for everyone.
What sets Albert apart from other TikTok chefs is his innate ability to combine the art of cooking with entertainment. Each video is a mini culinary adventure, filled with humor, enthusiasm, and an infectious passion for food. Whether he’s explaining a complex cooking technique or sharing a quick and easy recipe, his engaging style draws viewers in, making them feel like they’re right there in the kitchen with him.
What resonates with Albert’s audience is his relatability. He started his culinary journey as an everyday home cook, just like many of his followers. His willingness to share both his successes and occasional kitchen mishaps makes him a down-to-earth and relatable figure in the world of cooking influencers.
He often collaborates with influencers like Nigel Ng, Nick Digiovanni, chefboylee, itsqcp etc
He is a foodie and frequently shares food recipes and cooking videos on Social handles .
He enjoys making Tiktok. videos. Check out his Tiktok Acts.
He runs a popular Youtube channel where he uploads recipe tutorials, food vlogging, and all the content related to food making. etc.
He often collaborates with different influencers to create fun challenge videos.
He has managed to strike a chord with aspiring chefs, food enthusiasts, and even those with minimal culinary skills, inspiring them to experiment in their kitchens and explore the world of cuisine.
What makes a great chef?
The best chefs in the world all have a mix of cooking skills, discipline, and personality that comes across in their cooking. Great chefs also need a lot of experience in demanding kitchens and great culinary techniques. They will usually acquire all this from both working in professional kitchen environments and learning in a recognized culinary school.
World-class education for aspiring chefs
With expert, hands-on tutoring and professional internships, our degrees give you skills and a launching pad for becoming a great chef.
What are the attributes of a great chef?
Chefs need many skills to help them reach the top of their field. Some of the qualities needed to become a chef include:
- Creativity
- Passion
- Determination
- Entrepreneurial spirit
- Time management
- Organization
- Analytical skills
What is the secret of a good chef?
The biggest secret of a good chef is focus and dedication. The top chefs in the world all got where they are through enthusiasm combined with a lot of hard work. This includes being determined enough to keep going even when they face misfortune or problems.
What are the criteria for selecting the top 10 chefs?
It’s a challenge to highlight just one chef as the best in the world, but there are of course criteria that we can use to evaluate how successful a chef is. One of these is the Michelin star rating system, which aims to rate the best restaurants with truly exceptional cuisine. If a chef manages restaurants with these culinary awards, they are generally considered a great chef.
You can also look at the impact that a chef has had on cuisine through their experimental dining and developing techniques such as molecular gastronomy. It’s also worth considering their cookery books, TV shows and other ways that they present their culinary ideas to the world.
Joel Robuchon
Joel Robuchon is the best chef of all time. During his career, he accumulated a constellation of 31 Michelin stars! He is the pioneer of perfectionism in French cuisine. Joel is also the mentor of the world-famous chef Gordon Ramsay.
The chef carries a hot temper. Once, Joel threw a plate at Ramsay in the kitchen, and Ramsay left the room without a word. Maybe that’s where Ramsay got his influence. In 2018, during the time of his death, Joel had 28 Michelin stars to his name. This is a feat which the current chefs will find very hard to conquer.
Joel Robuchon is also recognized as ‘Chef of the Century’ by many culinary geniuses.
Well-known ‘Chef of the Century’, Joel Robuchon.
1. Alain Ducasse
Alain Ducasse was born on September 13, 1956. As of 2021, he has 17 ‘Michelin stars which is the highest for living chefs. The chef with the highest Michelin stars, Joel Robuchon (31 Stars) died in 2018. So it won’t be wrong to call him the living best chef in the world.
Ducasse is famous for being the only chef whose food has been sent to the International Space Station. The chef views it as achieving ‘The final frontier in cooking. Over the years of his career, the chef has built an empire that includes 36 restaurants across different countries. Ducasse is also the first chef to carry three Michelin stars in three restaurants in different states.
In 1984, Ducasse survived an aircraft crash that severely injured him. He was awarded two Michelin stars the same year. The chef’s career began at the Pavillion Landais restaurant when he was taken as an apprenticeship.
Later, he shifted to the United States in 2000 and started the Alain Ducasse restaurant in New York City. The restaurant received three stars from Michelin red guide in 2005. By 2012, the chef had 21 Michelin stars to his name.
31 Michelin stars to his name and one of the top chefs in the world, Alain Ducasse.
9. Seiji Yamamoto
Seiji Yamamoto was awarded American Express Icon Award in 2019, being the first of his kind to acquire this feat. In every dish he cooks, the chef brings out the magic of Japanese cuisines.
Yamamoto currently has 7 Michelin stars in his name. He is one of the most celebrated Japanese chefs of the century.
The chef is always eager to understand the depths of cooking. Once, he sent an eel for a CT scan.
This allowed him to have a better understanding of the science behind Eel’s unique taste. Yamamoto fuses ancient Japanese cuisine recipes with modern gastronomy techniques.
Customers and culinary personalities alike praise Yamamoto’s restaurant in Tokyo. The restaurant ‘Ryugin’ now has branches in Hongkong and Taipei.
All his restaurants have been featured in ‘50 Best Restaurants of Asia.’
The owner of restaurant ‘Ryugin’ as well as one of the top chefs, Seiji Yamamoto.
Биография
- Возраст, где родился и живёт. Сергей Михайлов родился 11 июля 1971 года (51 год) в городе Ленинград (СССР). Сейчас живёт в Санкт-Петербурге. Его знак зодиака – Рак. Мужчина наполовину русский, наполовину эстонец. Он взял себе шутливый псевдоним «Бэб Джек». С языка коми это переводится как «озорное полено», а на сленге означает самую важную мужскую часть тела.
- Образование. Получив среднее образование в школе, Сергей поступает на факультет журналистики в Ленинградский университет.
- Карьера. Начав со съёмок пикантных фильмов про любовь, парень из Питера постепенно переквалифицировался в певца и композитора и даже создал несколько прогремевших на весь мир музыкальных проектов.
- Личная жизнь. Катя Самбука, Елена Беркова, Эстоника, Диана Шурыгина, бывшая девушка Егора Крида – это только малая часть красавиц, с которыми Боб состоял в отношениях – либо официальных, либо приписываемых ему интернетом. Первый брак с порноактрисой Татьяной Скомороховой (род. 27.08.1977). Второй – с Катей Самбукой (до 2015). От второго брака у Сергея есть дочь, которую зовут Звана. Екатерина воспитывает ребенка одна.
- Сейчас. В настоящее время Михайлов не женат. Но самое непостижимое началось совсем недавно, когда Бобби вдруг фантастическим образом вернулся во времена своей юности, превратившись в невероятной красоты подростка с телом молодого Шварценеггера и кукольным лицом Кена. Хейтеры утверждают, что такое сказочное перевоплощение по сути взрослого мужчины в тинейджера объясняется сложными пластическими операциями, которыми грешила ещё одна из его жён Катя Самбука. Однако фанаты верят легенде, которую им рассказал сам Боб. Дело в том, что когда-то его укусила в Царском Селе самая настоящая вампирша, после чего он помолодел и больше не стареет. Так или иначе, но новый имидж Боба Джека произвёл фурор.
Top 10 chefs in the world: A detailed look
You may be asking yourself: «Who is the best chef in the world?» This question is not that simple to answer. There are many different chefs with a range of approaches to being a professional chef. With all the different cuisine types, as well as different types of venues and businesses, it’s hard to highlight a particular chef for the top spot. That said, here’s our list of 10 top chefs that are worth learning about if you want to start a culinary career.
1. Alain Ducasse
Alain Ducasse is a French chef with 21 Michelin stars. He owns over 30 restaurants and founded the Ecole Ducasse culinary school. One of his signature dishes is the «Cappon Magro», a seafood salad first course based on a 16th-century recipe.
2. Gordon Ramsay
Gordon Ramsay is a British celebrity chef, best known for his high-adrenaline cooking shows. He also owns a chain of restaurants, which have been awarded 17 Michelin stars throughout the years. One of his most famous signature dishes is his beef Wellington.
3. Heston Blumenthal
Heston Blumenthal is famous for his unusual flavor pairings, such as bacon-and-egg ice cream. He owns the Fat Duck restaurant in the UK, which is widely respected as one of the top places to eat, with three Michelin stars. His cooking focuses on farm-fresh seasonal food.
4. Jamie Oliver
Jamie Oliver is another UK-based TV celebrity chef. He is famous for trying to encourage healthy eating, with his food philosophy being all about fresh ingredients and farm-to-table cooking at home, rather than a reliance on ready-made meals. He had a significant impact on how British children ate during the 2000s.
5. Thomas Keller
Thomas Keller is an American chef who has been awarded titles like best chef in America and California multiple times. His restaurants hold seven Michelin stars. He worked his way from kitchen apprentice to very successful and famous chef over many years. His most famous dish is the stunning «Oysters and Pearls» seafood dish.
6. Yannick Alléno
Yannick Alléno is a French chef who has been awarded 12 Michelin stars during his career. He owns restaurants throughout the world where he gathers global influences for his cooking and has released a wide range of cookery books.
7. Anne-Sophie Pic
Anne-Sophie Pic is a chef from France, known for holding 10 Michelin stars. She is only the fourth female chef to have a restaurant awarded three Michelin stars. She comes from a line of chefs and started acquiring experience from a young age. Her most famous dish is the «White Millefeuille».
8. Quique Dacosta
Quique Dacosta is a Spanish chef who focuses on the art of cooking, including food presentation and tasting menus that tell the story of his homeland. He owns over a dozen restaurants, several with Michelin stars. He also got the accolade of Gold Medal for Merit in the Fine Arts 2020 and Best Spanish Restaurateur. He is best known for his take on turrón, an almond nougat.
9. Marco Pierre White
Not only was Marco Pierre White the first British celebrity chef, but he was also the first British chef to have a restaurant with three Michelin stars. He has hosted cooking shows throughout the world, making him a household name. Though he has since retired from cooking, he’s still well known. His signature dishes were primarily inspired by French cuisine.
10. Hélène Darroze
Hélène Darroze is a French chef with six Michelin stars for her three restaurants. After her studies, she worked under Alain Ducasse. She is a fourth-generation chef and has worked to explore new directions for her family’s restaurant and her own restaurants. Her signature dishes include food pairing innovations such as caviar with sea urchin.
Who is the most famous chef in the world?
Klaus Vedfelt/ Royalty-free via getty images
The most famous chef will depend on who you ask, and many countries will have their own most famous chefs, and it depends on how you define fame. Arguably one of the most famous chefs on our list is Gordon Ramsay, who is well-known throughout the world thanks to his TV shows, online content, and successful restaurants. Of course, that might not mean that his culinary skills are the very best in certain areas, compared to other great chefs and their specialties.
Who is Albert Cancook ?
Albert Cancook, the TikTok sensation, has emerged as a culinary virtuoso, captivating the hearts and taste buds of millions with his original recipes, diverse culinary creations, and engaging videos. With over 13 million followers on TikTok alone, Albert has carved a niche for himself in the world of food content creation, leaving a trail of mouthwatering recipes and foodie inspiration in his wake.
One of Albert Cancook’s distinctive qualities is his penchant for crafting original recipes. In an age where food trends come and go, Albert takes pride in creating his own culinary masterpieces. Whether it’s a tantalizing ramen dish, mouthwatering tacos, or a perfectly cooked chicken cutlet, he infuses each recipe with his unique twist, making them stand out in a sea of culinary content.
8. Yoshihiro Murata
Yoshihiro Murata has 7 Michelin stars to his name. The Japanese chef is associated with four restaurants across the world.
Murata’s family owns a century-old restaurant in Japan that flaunts 3 Michelin stars and is famous for its classic Kaiseki cuisine.
Heston Blumenthal, a holder of Michelin stars, studied culinary works under Yoshihiro and considered him an inspiration for his cooking style.
Yoshihiro received the prestigious American Express Icon Award in 2020. His contribution to promoting Japanese cuisine all over the world is remarkable.
7 Michelin stars to his name and one of the top chefs, Yoshihiro Murata.
How to Get a Michelin Star?
Michelin stars are obtained by requesting the Michelin Guide organization for an inspection of your restaurant. The inspectors will come anonymous and without notice. So it would be best if you were prepared at all times.
The process of obtaining a Michelin star is not straightforward. A Michelin star does not come with a list of requirements that you fulfill, and boom, you get one.
By following certain principles and discipline sacred to the culinary world, you become eligible to receive one. Michelin star is awarded from one to three depending on the deservingness of the chef or a restaurant. Below are some guidelines if you are serious about vying for one.
- Using the best ingredients.
- High-end dishes with perfect plating.
- Best technical skills and staff.
- A menu that is full of personality.
- Consistency in quality throughout the year and every dish.
- Work environment and customer feedback.
Блогерство
Первая публикация блогера увидела свет одиннадцать месяцев назад. Вика сняла видеоролик процесса строительства тандыра. Мастер сумел справиться с заданием за 15 минут. Затем кулинар приступила к освоению оригинальной печи.
Надо сказать, большинство рецептов девушки основываются на второстепенных частях туши животного. Например, дебютное блюдо – шашлык в тандыре из говяжьего языка. К основному блюду повар приготовила салат из запеченных овощей.
Не менее своеобразным получилось блюдо из бараньих и бычьих яичек. Разумеется, большинство населения даже не подозревает, что эти органы съедобны. Вика же доказывает обратное.
Для готовки используются и привычные продукты, например, печень. Однако блогер готовит из нее шашлык. В том же тандыре девушка готовит говяжьи легкие, на костре жарит говяжье сердце.
Очень много видеороликов процесса приготовления блюд, привычных для большинства. Это стейки, зажаренные куском окорока, много блюд из рыб. Пожалуй, отличие в том, что блюда готовятся на природе, частенько в том тандыре, с которого Вика начала блогерскую деятельность.
